5 SIMPLE TECHNIQUES FOR FIX DESSERT CHOCOLATIER

Make the filling. Chop up the shredded phyllo dough and spot it within a pan Along with the melted butter around medium warmth. Stir right until the shredded phyllo is golden and crispy.For frozen Kataifi Pastry, get rid of it from the freezer at least 4 hrs before you intend to use it. Make confident to maintain the Kataifi Pastry in its packet